Elements
4 cups low-sodium tomato juice
4 cups chopped seeded peeled tomato
(about 4 large)
1 cup 1% low-fat milk
1 cup 1% low-fat milk
8
(1/2-inch-thick) slices diagonally cut in French bread baguette
1/4 teaspoon cracked black pepper
1/2 cup (4 ounces) 1/3-litle amount of-fat cream cheese, softened
Basil leaves, thinly sliced (optional)
1/4 teaspoon cracked black pepper
1/2 cup (4 ounces) 1/3-litle amount of-fat cream cheese, softened
Basil leaves, thinly sliced (optional)
1/4
teaspoon salt
1/3
cup fresh basil leaves
Planning
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Bring tomato and juice to a boil in a big saucepan. Decrease heat; simmer, discovered, 30 minutes.
Place tomato mixture and basil in a blender; process till smooth. Again pureed mixture to pan; stir in milk, salt, and pepper. Mix cream cheese, stirring well with a whisk, and cook over the medium heat until thick (about 5 minutes). Ladle soup into Single bowls; garnish with the sliced basil, if desired. Assist with bread.
-------------------
Bring tomato and juice to a boil in a big saucepan. Decrease heat; simmer, discovered, 30 minutes.
Place tomato mixture and basil in a blender; process till smooth. Again pureed mixture to pan; stir in milk, salt, and pepper. Mix cream cheese, stirring well with a whisk, and cook over the medium heat until thick (about 5 minutes). Ladle soup into Single bowls; garnish with the sliced basil, if desired. Assist with bread.
very good food I like it
ReplyDeleteThanks bro..
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