Chicken and Egg Roll

Pancake
12 eggs 1 1/3 cups water
1/4 tea salt. Flour, 1/3 cup of tea

1. Eggs, salt and water mix a little burst. Blend in with the flour.

2. The stove 20. M. Give the diameter of the handle of the frying pan. Frying pan a little oil paint. Almost half of the flour and pour the hot pan frying pan frying pan's handle turn over shell shells to spread. The pan is in the form of thin bread. Minutes later, the bread put into the stove. Thus, the two egg-5 pancake recipes that can be made.

Filling
1½ tsp salt, 1 teaspoon of cock meat.
Carrot, pepper 1½ tea two goals. 
Cabbage, salt to taste, 1/4 cup.
Eyararuta turnip 1½ cups. 
1/4 cup soy sauce 1 teaspoon of peas to germinate.
Onions 4 pieces. 
Soybean oil  2 spoon.
1/4 cup onion.

1. Slice breast meat cock washed some salt, pepper, salt, soy sauce and pepper set eyararuta.

2. Cut long prop root vegetables. Onion leaves 6 cm Long cuts.

3. The rest of the vegetables with salt, pepper and salt to taste, sprinkle with round it.

4. Peas in colander over boiling water for 10 seconds, rinse in cold water, bleed water.

5. Heat oil in pot with meat, vegetables, peas, onions and onion leaves, and 1 minute folds. Soy sauce and cold to take down the sign.

6. Put the flour in the dense briquette.

7. Spread on a tray made of bread.

8. Put aside the vegetables and 2 spoon bread. Bread and vegetables twice a tight cover. Addle side of the bread flour and mix well to cover both sides of the front cover, then set down the edge of it.

9. Thus, in the underwater oil and crunchy roll is 5 fold.

10. Tomato sauce or hot chili sauce to serve with the warm egg roll.

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