Ingredients:
Large shrimp 1 kg (washed after choosing)
Green chili pepper 5
Quarter teaspoon of turmeric powder
1 teaspoon chili powder
Half teaspoon salt, or to taste
1 teaspoon sugar
Two cups of coconut milk
1 teaspoon cumin paste
Ginger paste 1 tablespoon
Quarter teaspoon Coriander powder
Cup chopped onion
Soybean oil cup,
3 to 4 cardamom
3 pitch cinnamon
Method:
Heat the oil in frying pan and fry the fish oil and a little salt and pepper, yellow straining to keep up. Fish fried in the same oil, brown, yellow onion powder, pepper powder, salt, cumin paste, ginger paste, 1 cup of coconut milk and a little cumin turmeric powder and choose. Then pour a little fish can not the rest of the day with 1 cup of coconut milk. Now, sugar, cardamom, cinnamon, green chili wave oven and increase the heat a little cover. After five minutes, stir and opened the lid. After five minutes, open the lid on the fish broth, then covered with dough down to serve with hot rice.
Large shrimp 1 kg (washed after choosing)
Green chili pepper 5
Quarter teaspoon of turmeric powder
1 teaspoon chili powder
Half teaspoon salt, or to taste
1 teaspoon sugar
Two cups of coconut milk
1 teaspoon cumin paste
Ginger paste 1 tablespoon
Quarter teaspoon Coriander powder
Cup chopped onion
Soybean oil cup,
3 to 4 cardamom
3 pitch cinnamon
Method:
Heat the oil in frying pan and fry the fish oil and a little salt and pepper, yellow straining to keep up. Fish fried in the same oil, brown, yellow onion powder, pepper powder, salt, cumin paste, ginger paste, 1 cup of coconut milk and a little cumin turmeric powder and choose. Then pour a little fish can not the rest of the day with 1 cup of coconut milk. Now, sugar, cardamom, cinnamon, green chili wave oven and increase the heat a little cover. After five minutes, stir and opened the lid. After five minutes, open the lid on the fish broth, then covered with dough down to serve with hot rice.
0 comments :
Post a Comment